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  To my Michigan and South Carolina BFFs.

  Love you guys!

  ACKNOWLEDGMENTS

  For me the book isn’t really finished until I’ve given special thanks to some people who have helped along the way. Leading the list is Mary Ann Beyer, amateur genealogist, golf buddy, and guardian of the books. What started out as a simple question from me ended up as a family tree. Thanks for Brigance and Zelda Zither. Friends Ann McNab and Fran McClain generously raided their cookbook shelves to come to my rescue. As for your cooking and entertaining, you set the bar high. Jessica Faust, BookEnds, LLC, superagent. What can I say, Jessica? You’re a treasure. Last, but by no means least, thanks to Bob, husband and trusty sidekick. You make my life so much easier by valiantly tackling the lion’s share of household chores—even grocery shopping, although I know you’re often befuddled by all the brands and labels.

  CONTENTS

  Title Page

  Copyright Notice

  Dedication

  Acknowledgments

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Chapter 25

  Chapter 26

  Chapter 27

  Chapter 28

  Chapter 29

  Chapter 30

  Chapter 31

  Chapter 32

  Chapter 33

  Chapter 34

  Chapter 35

  Chapter 36

  Chapter 37

  Also by Gail Oust

  About the Author

  Copyright page

  CHAPTER 1

  ACROSS THE SQUARE, a Confederate soldier atop a concrete pedestal stared sightlessly at a couple enjoying ice cream on a wrought iron bench. Wrens warbled in the willow oaks. The sky was cerulean and cloudless; the breeze warm and gentle. But anyone who’s ever been in the path of a hurricane wouldn’t be lulled into complacency by ice cream, blue skies, or a balmy breeze. They’d recall another time, perhaps another place, and remember what it was like—this calm before the storm. Unfortunately, I had no such experience and thus went merrily about my business, unaware of the havoc barreling in my direction.

  “I declare, Piper Prescott, you’ve gone and outdone yourself.”

  I gave Reba Mae Johnson, my very best friend in the whole wide world, a friendly jab in the ribs. “Unless my memory’s failing, you told me I was out of my cotton pickin’ mind the first time I mentioned a spice shop.”

  Reba Mae grinned, unabashed. “Guilty as charged. Wasn’t just me who said that, either. Half the folks here thought you’d gone off the deep end, what with CJ dumpin’ you and all. Talk was, you might be havin’ a breakdown or somethin’.”

  I refused to take offense. Granted, owning a spice shop is a far cry from playing bridge at the country club, but like the sign over my brand-new antique cash register says, WHEN LIFE GIVES YOU LEMONS, MAKE LEMONADE. It just so happens that Spice It Up!, Brandywine Creek’s newest enterprise, happens to be my own particular brand of “lemonade.”

  After my dear husband “dumped” me, as Reba Mae so inelegantly phrased it, in favor of chasing ambulances and a twenty-four-year-old in a short skirt, I squeezed my lemons dry. I’d taken the plunge and invested the entire sum of my divorce settlement in a dream I’d harbored for years. Even more than I loved to cook and bake, I loved to experiment with food, to improvise. And the best way to do this, I found, was by using spices. A pinch of this, a dash of that, and abracadabra, a good recipe became a great recipe.

  After twenty-some years married to a control freak, being my own boss held enormous appeal. I’d been such a bundle of nerves after signing the documents that made me proprietor of a building dating back to Prohibition that I barely made it to the ladies’ room before throwing up.

  The original establishment, I’d been told, had burned to the ground when the still in the basement exploded and set fire to half the town. Two of the bootleggers had been killed outright, another injured. People still bemoan the fact that the event garnered little press since the fire coincided with the St. Valentine’s Day massacre in Chicago. A small town in Georgia, even one that boasts a reenactment of a Civil War battle and is home to the Brandywine BBQ Festival, can’t compete with names like Al Capone and Bugs Moran.

  Unable to support the tanning salon–movie rental business of the previous tenants, the building had stood vacant for a couple years. The bank had been more than happy to unload it, and I counted myself fortunate it fit my limited budget. The upper floor provided living quarters—nothing fancy, like the home I’d once shared with CJ and my son and daughter, but adequate. I might be broke, but at least I wasn’t homeless.

  I drew in a deep breath and let it out in a contented sigh. The heady scents of cinnamon, cloves, and nutmeg permeated the air. “Don’t you just love the smell of this place?”

  Reba Mae sniffed. “Nope, can’t smell a dang thing.”

  I aligned an already neat row of apothecary jars that contained sticks of cinnamon from such exotic locales as Sri Lanka, Sumatra, and China. “That’s because you spend all day sniffing those nasty chemicals—perm solutions and the like.”

  “Maybe, but you won’t catch me bellyachin’.” Reba Mae fluffed her spiky magenta locks. Reba Mae loved nothing better than to experiment with hair color. She confessed she’d been aiming for auburn but wound up with magenta instead. “The Klassy Kut puts food on the table and a roof over the heads of me and my boys. Besides, there are certain perks that go along with runnin’ the best beauty shop in the county.” She gave me a wink. “You know I’m among the first to hear all the juicy gossip. Ask me, sugar, and I’ll tell you, life is good.”

  “Yes, life is good,” I agreed. “It’ll be even better if tomorrow’s grand opening goes off without a hitch.”

  “I think you’re mighty brave askin’ Mario Barrone to give a cookin’ demonstration. He’s got quite the reputation with that temper of his.”

  I shrugged off Reba Mae’s concern. “So, he’s a little temperamental. That’s the way with a lot of great chefs.”

  “A little? Honeybun, he’s got the worst temper of anyone I know.”

  “He’s a fabulous cook,” I countered. I refused to admit, even to my BFF, that I had doubts of my own about Mario.

  “Hmph! A fabulous cook with a fabulous ego. The man’s not a happy camper unless one of his staff’s in tears. Some nights you can hear him hollerin’ and carryin’ on clear out on the sidewalk.”

  At that precise moment, none other than the subject under discussion himself stormed into my shop. Mario is owner and chef at Trattoria Milano, Brandywine Creek’s answer to fine dining. Most people simply refer to the little restaurant as the “Tratory,” knowing it annoys him … but always with a quick glance over their shoulders first to make sure Mario isn’t within earshot.

  “This…?” Mario stuck his opened palm under my nose. “This is what you
give me when I ask for juniper berries?”

  I stared down at the waxy purple-black berries the size of small peas. I must admit they looked a little less round, and a lot more squishy, since I’d personally delivered them earlier that day to Mario’s newest sous chef. What had the guy done to the poor things? Sat on them?

  “What do you take me for? A fool? An imbecile?”

  Angry at his tone, I felt my cheeks burn—the curse of being a redhead. I had half a mind to pull a Donald Trump and, with ringing finality, utter the words, “You’re fired!” But I bit my tongue instead. My dream of a spectacular grand opening would go up in smoke. All the hard work and elbow grease. All the money spent purchasing only premium spices, choosing the best containers, designing the cleverest labels. Everything would be in vain without Mario Barrone, my superstar, to lure people through the front door. The man might be a prima donna, but no one, and I mean no one, questions his ability to prepare dishes that cause mouths to water. Temper or no temper, the man was a true genius in the kitchen.

  Reba Mae shifted to peer over my shoulder. “Those … those … berries look okay to me. I don’t see anythin’ wrong with ’em.”

  “Bah! What would you know about such things?” Mario glared at her briefly, his dark eyes glittering, then directed his ire back at me. “And furthermore, I distinctly requested juniper berries grown in Italy. Not ones grown in Albania.”

  That did it! Folding my arms across my chest, I looked him square in the eye. “Look here, Mario, stop treating me like I’m the idiot. You asked for juniper berries grown in the Mediterranean and that’s exactly what I gave you. For your information, they are the only type I stock.”

  “Garbage! Finito!”

  In a fit of rage, he hurled the juniper berries onto my newly polished heart pine floor and stomped out the front door.

  Reba Mae wagged her head. “You’ve gone and done it this time, girlfriend.”

  “Dammit,” I muttered as I trailed after him. “Mario, wait…”

  We were now out on the sidewalk and passersby paused to watch the fireworks. But I ignored them. “The reporter from The Statesman is going to be here. He’s bringing a photographer. Think of all the publicity for the trattoria.” I’d nearly slipped and called it the Tratory but, thank goodness, caught myself in the nick of time.

  He stopped and turned at hearing this. “Photographer, you say?”

  I felt encouraged. “I was thinking of sending the photo along with a press release to Southern Living.” Necessity makes salesmen of us all.

  “Hmm. Southern Living, eh?”

  “And from time to time, Paula Deen features regional chefs in her magazine,” I continued, ad-libbing at a furious pace. “Who knows, maybe…?”

  “Fine,” Mario snapped, saving me from even bigger whoppers. “I will cook for you my roast lamb with juniper and rosemary. But this time, remember,” he warned, shaking a thick finger in my face, “I want only the best. Capisce?”

  “If that means ‘understand,’ then yes, I capisce.”

  Mario turned on his heel and marched off.

  The crowd parted in his wake. No one, it seemed, wanted to antagonize the man further. I found myself the center of attention and sensed sympathetic glances directed my way. I was about to return to my shop when I noticed a familiar figure lounging against the fender of a shiny silver Lexus. My heart sank. It was Chandler Jameson “CJ” Prescott III, my ex-husband. From the smirk on CJ’s face, I knew he’d enjoyed seeing me grovel.

  CHAPTER 2

  CJ STRUTTED INTO my shop as though he owned the place. “How ya doin’, Scooter?”

  I gritted my teeth at hearing the nickname I’d once thought endearing but now detested. “Fine and dandy, thank you very much.”

  “So this is what all the fuss is about.” He made an expansive gesture, taking in the shop and all its accoutrements. “Rumor has it you invested every red cent I gave you into what’s bound to be a losing proposition.”

  My tongue seemed glued to the roof of my mouth. Irritation does that to me sometimes.

  Luckily, Reba Mae doesn’t suffer the same affliction. “As I see it,” she said with a smirk, “her only ‘losin’ proposition’ was marryin’ you.”

  With the aid of three-inch platform sandals, Reba Mae stood eye level with CJ. As I watched, CJ’s attention drifted downward like I knew it would. Drawn like a magnet to Reba Mae’s impressive cleavage. The man always did have a weakness for large breasts. Still does if his twenty-four-year-old girlfriend is any indication. Pity I didn’t have any of consequence.

  “Hrmph!” Reba Mae cleared her throat.

  Caught staring, CJ’s gaze flew upward. He nodded. “Hullo, Reba Mae.”

  The chill in CJ’s voice could have frozen pond water. But then he and Reba Mae never had hit it off. Once upon a time when CJ was starting his law practice and money was tight, we’d been next-door neighbors to the Johnsons. Our kids were just babies then. Reba Mae and I bonded over Pampers and General Hospital. Even though we’d long since moved to a bigger house in a neighborhood better suited to CJ’s burgeoning success, Reba Mae and I had remained close. Some years back, Butch, Reba Mae’s husband, drowned while bass fishing. A lot of folks claimed it was too much beer and too little bass that did him in. But no matter, dead is dead. When Reba Mae found herself up to her ears in credit-card debt and no means of support, I loaned her money for beauty school. CJ still believes I used the money for a tummy tuck. Goes to show the state of our marriage.

  “What do you want, CJ?” I asked, finally finding my voice.

  “Lindsey’s gettin’ her nails done,” he drawled. “She’ll be along in a minute or two. There’s somethin’ she wants to tell you.”

  It had been nearly a week since I’d seen my daughter, Lindsey Nicole—her doing, not mine. Even though CJ and I had joint custody, Lindsey seemed to spend so much time at her dad’s sprawling new house that she might as well be living there. It had broken my heart to see her pack her bag. Deep down, I prayed she’d reconsider and start spending more time with me. Her room upstairs was kept ready and waiting.

  Our daughter’s always been a daddy’s girl and had taken our divorce pretty hard. I really resented the fact that CJ could give her things I couldn’t. Things like pricey iPhones, iPods, and an iPad with more apps than one could use in a lifetime. To seal the deal, he’d thrown in a sporty red Mustang convertible for her sixteenth birthday. How’s that for alienating a daughter’s affection? Any jury in the land would convict the bastard.

  Our son, Chad, on the other hand, was too preoccupied getting into med school to care where he brought his dirty laundry. A junior at University of North Carolina in Chapel Hill over three hundred miles away, he didn’t get home much these days.

  “Haven’t seen you around in a while, CJ,” Reba Mae said, to fill the silence that stretched like Silly Putty. I noted a steely glint in her eyes that boded trouble. I didn’t have long to wait. “Looks like you’re gettin’ a little thick around the middle. You been drinkin’ too much of that Wild Turkey you’re so fond of? Likker’s loaded with calories, you know.”

  “None of your damn business, Reba Mae,” CJ fired back.

  “And what’s with the hair?” When Reba was on a roll, there was no stopping her. Reaching out, she flicked a strand of CJ’s perfect cut and blow dry. “If I didn’t know better, I’d think you were usin’ Clairol’s Medium Golden Blond to hide that gray of yours.”

  “Don’t you have a beauty parlor to run?” CJ snarled. “Mama’s over there right now waitin’ on you.”

  Reba Mae’s eyes flew to her wristwatch. “Son of a gun! Nearly forgot Miss Melly’s two o’clock. I’d best skedaddle before the old gal gets up a head of steam. Sorry, hon,” she said, shooting me an apologetic look over her shoulder on her way out the door. “Gotta run, or I’ll have hell to pay.”

  In her haste to exit, Reba Mae almost collided with Lindsey, who happened to be too preoccupied admiring her French manicure to pay much
attention to where she was going. As I saw Lindsey’s youthful figure backlit by the April sunshine, a realization nearly knocked me senseless. My sweet child, my sweet precious child, was teetering on the brink of womanhood. I desperately wanted to witness the transition from a ringside seat—not from afar. I vowed to try harder to mend fences, to build bridges between us.

  Lindsey’s gaze darted from her nails to Reba Mae’s bright magenta hair. “Nice color, Miz Johnson. How do you suppose I’d look with my hair that shade?”

  “Darlin’, your mother would skin me alive if I dyed those pretty blond locks of yours this particular shade of auburn.” With a sympathetic backward glance, Reba Mae hurried off.

  “Hey, Mom,” Lindsey mumbled.

  “Hey, sweetie,” I said, mustering a smile. I reached out and tucked a wayward curl behind her ear. She might be nearly grown, but she’s still my baby.

  Lindsey gave a jar of pink peppercorns imported from Madagascar her undivided attention. “Your place looks … nice.”

  Nice? Her faint praise filled me with disappointment. I wanted to hear it looked fabulous. Awesome. Amazing. Guess for now, though, I’d have to settle for a lukewarm “nice.”

  “Judgin’ from the bare brick walls and old floorboards, you musta done yer own decoratin’.”

  CJ’s snide tone set my teeth on edge. “I think the brick walls lend the shop a certain ambience. And those ‘old floorboards,’ for your information, happen to be heart pine.”

  “You always did have a fondness for old things. But time’s awastin’.” CJ nodded at Lindsey. “Baby, kindly explain to your mama why you won’t be workin’ in her little shop once school lets out.”

  Lindsey scuffed the toe of her ballet flat against the heart pine floor. Her blue-gray eyes, the same hue as her father’s, looked rebellious. My daughter favored the Prescott side of the family, not mine. I’m petite, five foot two when I stand tall, with naturally curly red hair and eyes green as a tomcat’s. Lindsey, on the other hand, has long, blond hair that falls to her shoulder blades. As for height, well, she’s been gloating ever since she towered over me in middle school.